Hunter had the Marsala with a nice import red on the side, Wizz was already indulging some Sauv Blanc so she chose the Weiner Schnitzel to compliment. My man Monkey ordered the Piccata with a nice local Pinot (says it helps him contemplate). I chose the classic yet exquisitely prepared Scallopini, served on a bed of Fettucini Alfredo.
Barb stomped in after a hard day at the office, ordered two mixed grills with 500g steaks per plate, then proceeded to down six VB's before the first meal even arrived. He was moody at first, but shared a great night with the rest of us.
A Testimony to true culinary delight and outstanding service!