StarCraft® II

Zanon's PRP Bar (Part 23)

I order another drink as I finish off my last one.
I stand up and mix another drink for Steel, and slide it to him. I then duck back down, going back to rummaging around. I stand up and look at a set of keys. I shrug, return the keys, and continue rummaging.
smylez casts SPAM!

smylez will continue to make delicious spam!
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese


In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving
Potoo! Potoo! Potoo!
Where are you Potoo?
Those eyes! Those eyes!
Oh such big whimpering eyes,
They cast a darkness over my soul!

Potoo! Potoo! Potoo!
Allow me to join you too
You left your nest
In your never ending quest
To cause irrefutable harm upon my soul.
On the first day of Christmas Blizzard gave to me, a brand new Probe for me!
On the second day of Christmas Blizzard gave to me, two ultralisk!
On the third day of Christmas Blizzard gave to me, three diamondbacks!
On the fourth day of Christmas Blizzard gave to me, four slooooooooow queens!
On the fifth day of Christmas Blizzard gave to me, five mines hiding
On the sixth day of christmas Blizzard gave to me, six templars storming
On the seventh day of Christmas Blizzard gave to me, seven reapers reaving!
On the eighth day of Christmas Blizzard gave to me, eight carriers deriving!
On the ninth day of Christmas Blizzard gave to me, 9 fat ovies!
On the tenth day of christmas Blizzard gave to me, 10 battlecruisers!
On the eleventh day of Christmas Blizzard gave to me, 11 'nixes sniping!
On the twelfth day of Christmas Blizzard gave to me, 12 Motherships!
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