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INB4 Alcy, I work in the industry
Share your favorite delicious treats,
(In no particular order of importance) my faves
Ruination IPA Stone Brewing Co. Escondido, California
Double Wide IPA Boulevard Brewing Co. Kansas City, Missouri
La Fin Du Monde Unibroue Quebec
Celebrator Ayinger Germany
Arctic Panzer Wolf Three Floyds Munster, Indiana
Hopslam Bell's Kalamazoo, Michigan
Single Malt Scotch
Laphroig Cask Strength
Balvenie Double Wood 12yr
George T Stag
Don Julio Anejo
Chateau Batalle (Bordeaux)
Smith Haut (Bordeaux)
Rasteau La Domeliere (Cotes Du Rhone)
Chateauneuf Du pape (Cotes Du Rhone)
Joseph Drouhin Cotes de nuits (Burgundy)
Nickel and Nickel far Niente Cab (Cali)
Stags Leap Artemis Cab (Cali)
Sonoma Cuttrer Chardonnay (Cali)
Ponzi Pinot Noir (Or)
Meiomi Pinot Noir
For beers, I go with
St. Arnold's Fancy Lawnmower
Real Ale Brewing's Fireman #4
Leinenkugel's Classic Amber
As for whisky...
The Macallan 18
Edited by Klaudandus on 12/8/2011 5:33 PM PST
I work for a beer disturber, and therefore get about a case for free each week. I really enjoy a nice black lager, particularly NB 1554. Guinness has some very nice stouts. But my favorite beer is a cold PBR.
Ahh, beer. We'll keep it to beer to make this managable.
Anything from Brewkettle, but particularly White Rajah, Old 21, The 4Cs, and Dark Helmet. They're doing the Lord's work in Strongville, but if you're not an Ohio resident, well, I feel sorry for you.
Avery Maharajah, DuganA, and Czar. Two of the best IPAs in existance, and Czar is a superior imperial stout. Glorious, but scarce and expensive.
Lagunitas. /sigh. Lots to love here. Their garden variety IPA is very good, but Maximus is to die for. Also, Sucks, their Imperial Red ale, and...well, about everything but the wheat beers (which actually aren't too bad...for wheat. Which isn't saying much).
Founders. Centennial IPA is a standard of the genre. Their imperial stout is outstanding. Red's Rye sets the bar for ryePAs.
Sierra Nevada. Hoptimum. Enough said.
Great Divide. Yeti is...an imposing stout. Very good, but not for the young. Also, Hercules. Very piney IPA, but kinda hard to get.
I could go on...and on...and on. This is just off the top of my head and from a glance in the 'fridge.
Oh, and, since St. Paddy's day just passed us by: Murphy's stout. Should be considered a mandatory ingrediant of a superior black&tan or half&half.
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