Topic [A] Revolting Peasant: Now with 5% less derp!
Edited by Kolaron on 5/2/12 11:51 AM (PDT)
I am a derp and so can you, a definitive guide to maximizing your derp.
All the way across the raid! o m g
In other news, I am also a dragon. In fact, I am Kol'Aron lord of the chromatic dragonflight and aspect of friendship (but mostly rainbows)
In the upcoming patch I will be added alongside my mates Ysera and Alexstrasza in fighting Deathleg.
Here is just a few samplings of my added dialogue and mechanics
"MAY THE POWER OF FRIENDSHIP AND LOVE OVERCOME ALL OBSTACLES."
Kol'Aron grants you his boon, use this new ability, Hug of the Rainbow Lord to inflict one hundred million damage to deathleg because he's a big grumpy pants who hates hugs
"WE MUST STOP THE FINAL CATACLYSM, JOIN ME IN THE ATTACK, HEROES. rainbooooooooooow"
Before I joined this guild, I was a fat, lonely nerd. I'm still a fat, lonely nerd, but now I have a bunch of other fat, lonely nerds to be a fat, lonely nerd with. And honestly, I couldn't think of a better group of people to fart around with.
Also, my pets are BEST pets and that is a fact.
I don't wanna brag or anything, but we're the best guild on the server*
*out of all guilds filled with Peasants. Offer not valid in 49 states. "Free" trial offer requires a subscription to 3 months of our service. See website for details. What website? Ask an officer!
Today's Revolting Peasant Recipe: Pulled Pork
1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 1/2 teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
That sounds a lot better than how I usually do it. I usually just brown some pork shoulder and chuck it in the slow cooker for 10 hours on low with a reasonable amount of barbecue sauce, some chopped yellow onions and a fistful of brown sugar because I am lazy.
CAN I RAID
I KNOW I WAS GONE A LONG TIME BUT I TOTALLY LOVE YOU AND I CAN PLAY AND I DON'T SUCK
AND I DON'T STAND IN FIRE, EITHER
CAUSE WHENEVER I LOG ON, YOU GUYS aRE BUSY
<Revolting Peasant> help consolidate my entire life into this tiny box. Thanks <Revolting Peasant>!!! NO PROBALO!
Your every welcomes, Valerie! Come on down and see if you can stand to talk to me for more than four seconds!