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(H)Reviction is a 10 man daytime raiding guild. We have currently cleared all Cataclysm content and are waiting for Mop to hit.
We raid Tuesday through Thursday from:
U.S. Eastern - 2:30 PM - 5:30 PM
U.S. Central - 1:30 PM - 4:30 PM (Server time)
U.S. Mountain -12:30 PM - 3:30 PM
U.S. Pacific - 11:30 PM - 2:30 PM
Berlin, Rome, Stockholm – 8:30 PM – 11:30 AM
Dublin, Edinburgh, London – 7:30 PM – 10:30 PM
For the 10 man, we do not use a loot system. Everything is simply /roll.
Our primary method of communication is Mumble
Our current needs are as follows:
Currently a high priority for a healer. Preferably a Paladin or a Monk.
You must be 21 or older to join us. Our chat WILL get very adult and explicitly raunchy, therefore we do not take anyone under 21.
Please keep in mind, people will be switching toons come MoP and this WILL change in the near future. Please keep checking back.
Since our primary focus is getting ready for MoP, there is no current gear requirement. Showing proof of your skill will increase your chances of getting in, since we only strive to recruit exceptional players.[/b]
Once again, we are a daytime raiding guild that raids at 11:30 PST until 2:30 PST Tues-Thurs. We have a wide variety of members from all over the world, including Europe, North and South America, and Australia, as well as many active military personnel. We are also a mostly adult guild, so keep that in mind when applying.
If you are a skilled player that wants to progress through MoP and beyond, and would like to raid earlier hours, please go here and follow the instructions. http://revictionguild.org/forums/viewtopic.php?f=6&t=2
If you have any questions you can contact any of the following in game: Lenzbian, Strokemybean, Strokemycr, Cashmere or Nyori in game. Nyori is also available via RealID: email@example.com if you have any immediate questions.
We are always on the lookout for exceptional players of any class, so if you are interested, and we aren't currently recruiting your class, feel free to apply anyway.
Thanks for your interest in Reviction!
Edited by Failstalk on 9/9/2012 10:12 AM PDT
Shrimp Po Boy recipe just for you Taozin
Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
3/4 cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
1/2 cup mayo
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
1/2 teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime
Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Thanks. I don't have a deep fryer, but I suppose I could saute the shrimp instead.
Samuel Smith's Organic Cider:
Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body with brilliant conditioning, a crisp clean flavor, and a dry finish. The bouquet is fresh apples, with a soft floral note.
Cream soups, rich dishes, or salad with vinaigrette dressing. Wonderful to clear the palate when served with concentrated or spicy foods; a classic companion to pork dishes.
^ or maybe a shrimp po boy
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