Heroic DS 8/8 Daytime/Euro Guild LFM for MoP

85 Troll Druid
10000
http://revictionguild.org/

(H)Reviction is a 10 man daytime raiding guild. We have currently cleared all Cataclysm content and are waiting for Mop to hit.

We raid Tuesday through Thursday from:
U.S. Eastern - 2:30 PM - 5:30 PM
U.S. Central - 1:30 PM - 4:30 PM (Server time)
U.S. Mountain -12:30 PM - 3:30 PM
U.S. Pacific - 11:30 PM - 2:30 PM
Berlin, Rome, Stockholm – 8:30 PM – 11:30 AM
Dublin, Edinburgh, London – 7:30 PM – 10:30 PM

For the 10 man, we do not use a loot system. Everything is simply /roll.

Our primary method of communication is Mumble

Our current needs are as follows:

Currently a high priority for a healer. Preferably a Paladin or a Monk.

You must be 21 or older to join us. Our chat WILL get very adult and explicitly raunchy, therefore we do not take anyone under 21.

Please keep in mind, people will be switching toons come MoP and this WILL change in the near future. Please keep checking back.

Since our primary focus is getting ready for MoP, there is no current gear requirement. Showing proof of your skill will increase your chances of getting in, since we only strive to recruit exceptional players.[/b]

Once again, we are a daytime raiding guild that raids at 11:30 PST until 2:30 PST Tues-Thurs. We have a wide variety of members from all over the world, including Europe, North and South America, and Australia, as well as many active military personnel. We are also a mostly adult guild, so keep that in mind when applying.

If you are a skilled player that wants to progress through MoP and beyond, and would like to raid earlier hours, please go here and follow the instructions. http://revictionguild.org/forums/viewtopic.php?f=6&t=2

If you have any questions you can contact any of the following in game: Lenzbian, Strokemybean, Strokemycr, Cashmere or Nyori in game. Nyori is also available via RealID: ashley@techno-geeks.org if you have any immediate questions.

We are always on the lookout for exceptional players of any class, so if you are interested, and we aren't currently recruiting your class, feel free to apply anyway.

Thanks for your interest in Reviction!
Edited by Failstalk on 9/9/2012 10:12 AM PDT
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71 Tauren Warrior
0
We'll be here next Saturday. Those interested for a new start in one of the oldest premier daytime raiding guilds should visit Revictionguild.org.
Edited by Gigantes on 9/1/2012 4:41 PM PDT
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90 Pandaren Rogue
10620
Apply today.
Edited by Kelloggs on 9/1/2012 4:42 PM PDT
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90 Pandaren Rogue
10620
Still looking for potential apps.

Lenzypoo#2729 if you need to contact me with questions, or you can contact me on this toon in game.
Edited by Lenzbian on 9/1/2012 4:42 PM PDT
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85 Goblin Shaman
12390
If you like night time raiding but you need to raid during the day, call jg Reviction.
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90 Pandaren Rogue
10620
Still looking for a few solid apps. Contact me on Lenzypoo#2729 if you have any questions.
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90 Pandaren Rogue
10620
Looking for someone interested in playing a Mistweaver Monk!
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85 Tauren Paladin
10220
Many of our members have arrived. Once the guild makes it over as a whole expect to see our members running around. If you would like to join us we have high priority right now for another healer, preferably a Monk or Paladin
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90 Orc Death Knight
16885
Lucy, we're home!!!
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90 Pandaren Rogue
10620
Bump for Sunday football!
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90 Orc Death Knight
16885
We're also looking for any and all casual players that like a place to hangout and do lots of pickups with.
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90 Troll Shaman
17590
Hoping for a recipe post in this thread.
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90 Troll Shaman
17590
Bought a case of cigars yesterday. Go pats.
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90 Troll Druid
13505
To the top! Looking for quality raiders and casual players.
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90 Troll Shaman
17590
La Aroma de Cuba Mi Amor. Ranked 2nd best cigar in the world.
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90 Tauren Warrior
14835
So ya, we're here we're.....

that only apply's to Lenz and CR!
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90 Orc Death Knight
15180
09/09/2012 08:59 PMPosted by Taozin
Hoping for a recipe post in this thread.


Shrimp Po Boy recipe just for you Taozin

Ingredients

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
3/4 cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce

Remoulade sauce:
1/2 cup mayo
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
1/2 teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Directions

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
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90 Orc Death Knight
16885
Might have to try this recipe. Only question I have is the pickle relish. Do you think that it's a dill relish or a sweet relish?
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90 Troll Shaman
17590
09/10/2012 07:15 PMPosted by Nothreat
Hoping for a recipe post in this thread.


Shrimp Po Boy recipe just for you Taozin

Ingredients

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
3/4 cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce

Remoulade sauce:
1/2 cup mayo
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
1/2 teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Directions

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.


Thanks. I don't have a deep fryer, but I suppose I could saute the shrimp instead.
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90 Troll Shaman
17590
Samuel Smith's Organic Cider:

Taste

Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body with brilliant conditioning, a crisp clean flavor, and a dry finish. The bouquet is fresh apples, with a soft floral note.

Serving Suggestion

Cream soups, rich dishes, or salad with vinaigrette dressing. Wonderful to clear the palate when served with concentrated or spicy foods; a classic companion to pork dishes.

^ or maybe a shrimp po boy
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