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1) Be excellent to each other. No one likes a jerk. Don't be a jerk in this thread. No fighting, no put downs, no name calling - or else Reta will beat you with a stick. >:(
2a) The title of the next thread is to be decided by general acceptance before this one caps; try not to overlap with previous ones. Whomever caps the thread should make the new one.
2b) Keep the ToS in mind when deciding on a thread title. This will make it far less likely to be deleted. Also, the title of the thread should always involve food! This is the healer forum and we're weird.
3) Copy and paste these rules and the below list into the first post of the new thread. Add the title of the new thread to the bottom of the list.
Titles of previous OT threads:
Retà's Gumbo Pot
Fleurzilla's Spanish Sammiches
Oldwolfe's Singularity Jello
Pipikaula's Buttered Artichokes
Kerias' Kentucky Fried Chicken
Abeille's Chocolate Truffles
Alnair's Braised Pork Belly
Winnifred's Fried Green Tomatoes
Anarri's Soylent Bread
Röth's Flawless Lasagna
Evayle's Pop Tarts
Sensations' Sensational BBQ
Malrius' Marvelous Stromboli
Akaeya's Fruit Cocktail
Rain's Evil Crawfish Boil
Zzar's Fabulous Falafel
Morenn's Ginger Beef Curry
Anohako's Red Beans and Rice
Marathel's Brazilian Pastries
Veroicone's Macaroni Icecream
Glenn's Backyard Barbeque
Jumpies' Jumpy Jumping Beans
Ffraid's Fabulous Souffle
Shammyren's Stupendous Stew
Stormtides' Satisfying Casserole
Buffyria's Bourbon Bonbons
Riot's Peanut Butter Sandwiches
Eiko's Lazy Pepperoni Rolls
Feyatia's Mussamun Curry
Nerfheals' Nefarious Nourishment
Icecreamsoup's Frozen Soup
Fluffy's Lemon Meringue Pie
Vhalan's Tuscan Bean Stew
This is our home, let's keep it nice!
Healer IRC: http://outofmana.me/healchat/
Healer offshore forums: http://outofmana.me/forum/index.php
edit: for got the (Healer OT) part, oops.
Edited by Bherwolfe on 12/5/2012 4:15 PM PST
Ok soooo I fail at transmogging I think. I can't find a belt. >.< and I'm not sure I am matchey. And so many cool items in game are cloth and so cannot be used by anyone but clothies!? >.<
My armory isn't updated anyway so you cant see.
@Tay - I don't have it!
I am not a person who likes clutter. I have never ever held on to old gear. The only old gear items I've kept are really cool/interesting trinkets or weapons.
I have a bit more on my priest including the ever popular tier 6, but even on her I have very little in the way of transmoggable stuff.
I am the opposite of a hoarder, I compulsively sell and delete. >.<
I'm kind of like that too . . . with the exception of this toon. He's my first guy, and I love him.
It all started when I decided to do a bit of achievement hunting on this guy. I felt the need to keep dumb things from in-game holidays, in case I needed to wear a piece of clothing in Dalaran or whatever. And then keeping all of the horrible idols from AQ to try to get rep. And then, I just could not bear to part with my ICC tier gear. Next thing you know OMFG MY BANK MY BANK MY BANK, it hurts so bad!! I only just recently was able to part with my ICC ele tier gear (but I kept the resto gear - it's in void storage).
My other toons, I have vowed not to let that happen. Although all of the damn food and seeds from my farm are making it difficult.
Tuscan Bean Stew
1 pound dried cannellini beans (about 2 cups), rinsed and picked over
1 tablespoon extra virgin olive oil , plus extra for drizzling
6 ounces pancetta , cut into 1/4-inch pieces (or ~ 4 slices of bacon if you can't find pancetta)
1 large onion , chopped medium (about 1 1/2 cups)
2 medium celery ribs , cut into 1/2-inch pieces (about 3/4 cup)
2 medium carrots , peeled and cut into 1/2-inch pieces (about 1 cup)
8 medium garlic cloves , peeled and crushed
4 cups low-sodium chicken broth
3 cups water
2 bay leaves
1 bunch kale or collard greens (about 1 pound), stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed)
1 (14.5-ounce) can diced tomatoes , drained and rinsed
1 sprig fresh rosemary
Salt & Pepper to taste
8 slices Italian bread , each 1 1/4 inches thick, broiled until golden brown on both sides and rubbed with garlic clove (optional)
1. Dissolve 3 tablespoons salt in 4 quarts cold water in large bowl or container. Add beans and soak at room temperature for at least 8 hours and up to 24 hours. Drain and rinse well. If you're short on time, quick-soak them: Place the rinsed beans in a large heat-resistant bowl. Bring 2 quarts of water and 3 tablespoons of salt to a boil. Pour the water over the beans and let them sit for 1 hour. Drain and rinse the beans well before proceeding with step 2.
2. Adjust oven rack to lower-middle position and heat oven to 250 degrees. Heat oil and pancetta in large Dutch oven over medium heat. Cook, stirring occasionally, until pancetta is lightly browned and fat has rendered, 6 to 10 minutes. Add onion, celery, and carrots. Cook, stirring occasionally, until vegetables are softened and lightly browned, 10 to 16 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir in broth, water, bay leaves, and soaked beans. Increase heat to high and bring to simmer. Cover pot, transfer to oven, and cook until beans are almost tender (very center of beans will still be firm), 45 minutes to 1 hour.
3. Remove pot from oven and stir in greens and tomatoes. Return pot to oven and continue to cook until beans and greens are fully tender, 30 to 40 minutes longer.
4. Remove pot from oven and submerge rosemary sprig in stew. Cover and let stand 15 minutes. Discard bay leaves and rosemary sprig and season stew with salt and pepper to taste. If you prefer a thicker stew, dip about some of the beans and broth and blend them in a food processor, then add back to the stew.
Serve with the toasted bread on the side or directly on the bread for a heartier stew.If desired, drizzle with olive oil.
Alternately you can use canned cannellini beans, but as they are already cooked, you should add them in step 3, instead of step 2. Be sure to drain and rinse them well even if they are canned, as the canning liquid will change the flavor and texture of the stew. Soaked over night beans are still the best, though.
It is widely known within the shaman community that I am actually an incredibly productive poster whenever I actually want to contribute positively to a community.
Unfortunately, a lot of people ruin it for everyone else and I hate everything and RABBLE RABBLE RABBLE.
Edited by Mist on 12/5/2012 11:08 PM PST
No raid nerfs, lesser charms improvements, gear upgrade improvements, going for an ulduar themed raid. Guess I'm addicted again and gonna have to have no life for another year.
Oh and more dailies.
Edited by Sensations on 12/5/2012 11:22 PM PST
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