Wat I Lernd From Cowz!!!

100 Pandaren Monk
13625
Wat I lernd from cowz iz::

Gras is gud.

Cow iz bast.

Cowz luvs nomes.

Iz not fuud.

Cowz iz bastests friendz.

I wish I waz a cuddly moooo.
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100 Blood Elf Rogue
14840
cow iz fud
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100 Tauren Hunter
15460
u larnd vary wale

A+++++

Venous....u got detenton
Edited by Behemot on 1/7/2013 8:42 PM PST
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91 Gnome Warrior
13855
Have faith my cloven hoofed friends! Soon, we gnomes will descend on Ogrimmar and release you from the yoke of Orcish oppression and the backyard grills of the blood elves! Then, you will be free to lumber across the lush fields of Azeroth as the good cow diety intended.
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100 Tauren Hunter
15460
bast
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90 Tauren Druid
8815
you all kill me :-)
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100 Pandaren Rogue
17830
This is what Cows are best for
This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:

5 large garlic cloves
1 tablespoon salt
1/2 cup dry red wine
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1-1/2 pounds top-round London Broil -- 1 1/4-inch thick

Preparation:
Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours. Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.
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100 Tauren Hunter
15460
chet

cheeeet

CHEEEEEEEEEEEEEEEEEEEEEEEEET

p.s.

cows favorit recipeee

Panda Mulgorsala

Ingredients

o 2 skinless, boneless, panda steaks
o salt and freshly ground black pepper
o 1/2 cup all purpose flour or corn starch for gluten-free
o up to 1/2 cup olive or vegetable oil
o 8 ounces container of mushroom, sliced and cleaned
o 2 tablespoons butter (female tauren can provide their own)
o 1/2 cup sweet Mulgorsala wine
o 1/4 cup panda cub stock
o 1/4 cup milk
o Optional: 2 tablespoons heavy cream
o Garnish (GARSS!)

Instructions
1. Place plastic wrap over panda steaks and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season a good amount of salt and pepper on both sides of each piece. Place some flour on a plate and dredge each piece of panda in it.

2. Heat the oil over medium-high heat and when the oil is hot fry each piece of panda for 3-4 minutes on each side until they are golden brown (this may require you to do this in 2 batches). Remove panda and place them on your serving platter covering them with foil. carefully soak up any remaining oil with paper towels and discard.

3. Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. Add mulgorsala wine, milk, and panda cub stock allowing the liquid to reduce slightly – approx. 3 minutes. Pour mushrooms and sauce over panda and serve. Enjoy!
Edited by Behemot on 1/14/2013 10:42 PM PST
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Wait..what?

Aw Buffalo Chips!!!

- 1 cup of shredded coconut
- 2 cups of raisins
- 2 cups brown sugar, packed
- 2 cups of granulated white sugar
- 4 cups of all purpose flour
- 2 cups of butter, melted
- 4 large eggs
- 1 cup chopped walnuts
- 2 cups rolled oats
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips

1. Preheat the oven to 350 degrees Fahrenheit
2. In a large bowl, combine butter, eggs, vanilla, white sugar, and brown sugar
3. Stir in baking powder, baking soda, raisins, rolled oats, coconut, chopped walnuts, and chocolate chips
4. Mix all ingredients until well combined
5. Using a tablespoon, take heaps of the mixture and place them onto a greased baking sheet about 2 inches apart
6. Bake at 350 degrees for 8-10 minutes
7. Remove from oven
8. Stare in disbelief and say "I'm not eating that it looks like a steaming pile of...."
9. Carefully place cookies onto wire racks for cooling
10. Eat, get fat, be happy.
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90 Undead Priest
10255
Potato Chips.

- 1 Bag Potato Chips, any flavor or style.
- Bowl optional, though highly not recommended.

1. Open bag.
2. Pour in bowl, if you choose to do so.
3. Eat.
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100 Tauren Hunter
15460
day got garss chips???
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90 Undead Priest
10255
I wouldn't know. I don't eat them anymore. The crumbs were ruining my sweaters.
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100 Blood Elf Rogue
14840
Steak

1 Cow
1 Gin-Ji Knife Set
1 Cremating Torch

1. somehow get cow to die
2. use Gin-Ji Knife Set
3. use Cremating Torch
4. enjoy
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100 Tauren Hunter
15460
NUUUUUUUUUUUUUUUT
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90 Blood Elf Warlock
13945
MADCOW HAS RETURNED!!
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90 Tauren Shaman
8375
Steak

1 Cow
1 Gin-Ji Knife Set
1 Cremating Torch

1. somehow get cow to die
2. use Gin-Ji Knife Set
3. use Cremating Torch
4. enjoy


I did this today in a MSV run, though I skipped #2. Then I stuck a apple in his mouth and we had him for the feast. Gave us all +500 primary stats.
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100 Tauren Hunter
15460
tuubakin maks cows crey

osidian maks cows hapy

tubakin dum....osidan bast.....WHER HAZ MOO COW OSIDAN GON????
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91 Gnome Warrior
13855
I hear this is good for cows. It has grass in it. I'd add some vodka.

Fruity Wheatgrass Smoothie

Makes 1 cowrific smoothie
Ingredients
1/2 cup green grapes
1/4 cup wheatgrass, torn
1/2 cup frozen peach slices
1/2 cup pineapple slices
1/4 cup ice
1/2 cup soy milk (use more as needed) (tauren milk is bast)
Directions
In Gnomish Blend-0-Matic 3000, combine all ingredients and blend until smooth.
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100 Tauren Hunter
15460
ty giglefot

iz gud ate
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21 Tauren Druid
5280
iz vary gud. moo
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