The Hearthstone - Grand Opening

Ravenholdt
The Hearthstone

Appetizers
Buttered and Fried Frog Legs
Gnoll Bites
Westfall Chicken Strips

Entrees
House Special: Bourbon Basted Lamb Chops
Bourbon Basted Beef
Slow Roasted Wolf Flank
Barbecued Bear Steak
Spicy Smoked Salmon
Basted Boar Ribs
Elwynn Rabbit Stew
Murloc Fin Stew
Duskwood Gravy Dipped Prowler Flank
Westfall Pot Pie

The Hogger Challenge (A LARGE assortment of meats. Eat it all in time and it’s free!)

Sides
Garlic Mashed Potatoes
Potato wedges
Corn
Buttered Biscuits
Soup of the Day
Broth
House Salad

Desserts
Bread Pudding with Drizzled Bourbon Sauce
Pumpkin Pie
Kobold Candle Cake

Specialty Drinks
Maclure Red Wine
Maclure White Wine
Eversong Wine
Honey Mead
Captain Rumsey’s Lager
Greatfather’s Winter Ale
Banana Cocktail
Flask of Bitter Cactus Cider
Snowplum Brandy
Coconut Rum
Silvermoon Port
Mulgore Firewater
Caraway Burnwine
Plugger’s Blackrock Ale
Sulfuron Slammer
Jug of Bourbon


This all sounds wonderful! Do you deliver?
Shana's back and the Hearthstone will be open again tonight at 9PM! We expect to have most of our staff present, so come and have a drink or a meal with us!
I hope you guys remember the court order that we were able to secure to prevent you Tauren discriminating heathens from killing those gentle peace loving people...cow I mean.
You know what they say -- "Mooo" starts with "MMMMMmmmmm".....
Cook's specialty is the lamb.
You know what they say -- "Mooo" starts with "MMMMMmmmmm".....


Listen here Hole Gopher...don't force me to secure a TPO against ya...I know people!!!
05/26/2013 01:10 PMPosted by Feloniousbob
You know what they say -- "Mooo" starts with "MMMMMmmmmm".....


Listen here Hole Gopher...don't force me to secure a TPO against ya...I know people!!!


Did someone call for a LEO?

<puts the book down that he was reading. It's opened to this page: http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe/index.html>
Seriously, you went there?
Of course. It's a wonderful site. Though at the moment I am in the process of baking http://allrecipes.com/recipe/the-best-pavlova/

Edit: only I am making mine with an Orange-Pineapple sauce and two kinds of whipped cream: regular, and non-dairy made from coconut milk.
Bump for the wonderful hospitality of the Hearthstone!


<puts the book down that he was reading. It's opened to this page: http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe/index.html>


Sounds delicious!

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